Traditional Culture & Food

  • Project:

    Increasing Tourism Opportunities through Utilization of Resources I-TOUR

  • Implemented by:

    Center for Development of the Pelagonija Planning Region- Bitola

  • Activities:

    Gastronomy trip combined with local cultural and natural highlights

  • Areas visited:

    Krushevo, Bitola, Prilep, Mariovo, Prespa, Prespes national park, Kastoria, Edessa, Pella, Thessaloniki

Krushevo traditional food

Day 1 - Food walk in Krusevo

Shirden in Prilep

Day 2 - Food walks in Prilep & Bitola

Mariovo and Dihovo

Day 3 - Cheese tasting in Mariovo and beekeeping in Dihovo

Bitola and Prespa

Day 4 - Food walk in Bitola and Prespa

Psarades food

Day 5 - Food exploration of Prespes & Kastoria

Suflaki in Greece

Day 6 - Food exploration of Kastoria, Edessa and Pella

Thessaloniki food

Day 7 - Food walk in Thessaloniki